Roasted Macadamia nuts with a floral malted magnolia flavour. The buttery nut notes have a soft toasted aftertaste, Sweet & savoury beautifully combined.
Rock Oolong Tea
Da Hong Pao
A classic Da Hong Pao (Big Red Robe) which uses a blend of leaves from the gardens of Xing Cun village in the Wuyi mountains. This tea has been twice charcoal roasted for a richer and deeper flavour. The Wuyi mountains are known for having lots of tall rocky, cliffs among the gardens, which imparts a mineral richness in the tea. Oolongs from this area are know as Yan Cha (Rock Tea). If you’ve never tried one before then start here, it’s the perfect intro to a proper rock tea experience.
Tea Garden Location
Xing Cun Village,
Produced by Fan Zhi Qiang
Add 5g to 120ml of 95º water. Infuse for 30 seconds. Pour & enjoy!
Add an extra 5-10 seconds brewing time for every subsequent infusion.
Rules can be broken….