Butterscotch Bloom

Tasting Notes:

Fresh floral notes with a creamy butterscotch sweetness. A sugary sweet flavour complimented by a natural perfumery aftertaste. 

Tea Type:

Taiwanese Oolong Tea

Chinese Name:

台湾武夷乌龙茶 

Taiwanese Wuyi Oolong

Background Description

This is a winter picked tea from the Taiwanese Wuyi cultivar. The leaves are balled rolled which allows for a nice slow release of the fresh flavours when infused. The tea is bright, floral and fresh from the get go, with a long mineral finish that refreshes the mouth. We recommend leaving the first infusion for a few seconds longer than normal to give the leaves time to loosen up.

Tea Garden Location

Taiwan

Harvest Date

Winter 2019

Brewing Guide

Add 5g to 120ml of 100º water. Infuse for 30 seconds. Pour & enjoy!

Add an extra 5-10 seconds brewing time for every subsequent infusion.

Rules can be broken….

Ingredients

Camellia Sinensis