Black Cloud Tea
Butternut Roast
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Tasting Notes:
Roasted Macadamia nuts with a floral malted magnolia flavour. The buttery nut notes have a soft toasted aftertaste, Sweet & savoury beautifully combined.
Tea Type:
Rock Oolong Tea
Chinese Name:
拼配大红袍
Da Hong Pao
Background Description
A classic Da Hong Pao (Big Red Robe) which uses a blend of leaves from the gardens of Xing Cun village in the Wuyi mountains. This tea has been twice charcoal roasted for a richer and deeper flavour. The Wuyi mountains are known for having lots of tall rocky, cliffs among the gardens, which imparts a mineral richness in the tea. Oolongs from this area are know as Yan Cha (Rock Tea). If you’ve never tried one before then start here, it’s the perfect intro to a proper rock tea experience.
Tea Garden Location
Xing Cun Village,
Wuyi Mountain,
Fujian,
China
Harvest Date
Spring 2019
Produced by Fan Zhi Qiang
Brewing Guide
Add 5g to 120ml of 95º water. Infuse for 30 seconds. Pour & enjoy!
Add an extra 5-10 seconds brewing time for every subsequent infusion.
Rules can be broken….
Ingredients
Camellia Sinensis
