Roasted Green

Tasting Notes:

- **Flavour Profile**: Roasted Green Lotus Sprout Tea offers a harmonious blend of vegetal and nutty flavors, perfectly balanced with a delicate sweetness. The roasting process enhances the tea’s natural characteristics, adding depth and complexity to each sip. An initial burst of flavour is clean and invigorating, setting the stage for the tea’s evolving profile. Young Spring leaves take centre stage. The aroma of Roasted Green is equally enchanting, offering a fragrant bouquet of roasted nuts, fresh greens, and a subtle hint of floral sweetness. This aromatic complexity enhances the overall drinking experience, inviting you to savour each cup.

Tea Type:

Roasted Green Tea

Chinese Name:

炭焙莲心

Lotus Sprout

Background Description

Roasted Green is harvested in Fuding, Fujian, home of White Peony tea. It is a delightful blend of fresh and roasted flavours, offering a unique taste journey from the first sip to the lingering finish. It is perfect for those who appreciate the intricate balance of vegetal freshness and nutty warmth, complemented by a delicate sweetness and floral hints. Ideal for enjoying any time of day, this tea provides a moment of tranquility and indulgence.

The leaves have been roasted to give the green leaves a slightly deeper and more complex flavour that is usually expected from green tea. 

Tea Garden Location

Fuding,

Fujian,

China

Harvest Date

Spring 2024

Brewing Guide

Add 4g to 120ml of 85º water. Infuse for 1 minute. Pour & enjoy! 

Add an extra 10 seconds brewing time for every subsequent infusion. 

Ingredients

Camellia Sinensis