Black Cloud Tea
Yiwu Raisins
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Tasting Notes:
Fresh and juicy raisins with a sweet hay aftertaste a slight smoky aftertaste with a full-bodied mushroom note.
Tea Type:
Raw Puerh Tea
Chinese Name:
三岔河野生古树红茶
Yiwu Qiaomu 2020 Sheng Puerh
Background Description
A wonderfully sweet and juicy puerh, mouth watering! This is a great introduction to Yiwu teas. A rich liquor that balances amazing sweetness with wet wood forest notes. A tea that is fantastic value for money. The leaves come from trees around 70-100 years old.
Tea Garden Location
Yiwu,
Yunnan,
China
Harvest Date
Spring 2020
Brewing Guide
Add 3-4g to small teapot. Add 100º hot water. Infuse for 30 seconds. Pour & enjoy!
Add an extra 5-10 seconds brewing time for every subsequent infusion.
Or break the rules…..
Ingredients
Camellia Sinensis
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