This is such a wonderfully complex oolong. A shape shifter that changes aromas on each steep. All variable elements matter with this tea. How good your water is, what temperature the heat is, and how sensitive your palette is during an Almond Roast session. There are toasted flavours mixed with dried fruits (apricots). Almond and cinnamon bark deep notes with some subtle toffee apples aromas. A wonderful tea!
Rougui Oolong Tea
A wonderfully complex Rougui Oolong from Fenshuiguan, Wuyi Mountains. These leaves come from a small tea garden 1200m above sea level.
Rougui means Cassia Bark, a traditional culinary herb in China, otherwise known as Cinnamon. The aromas of this tea are unique in the world of oolong teas, full of dried fruit sweetness. This Rougui Oolong has been twice charcoal roasted to give it deep toasty flavours.
Tea Garden Location
Twice Charcoal Roasted October 2022
Add 3g to 120ml of 100º water. Infuse for 30 seconds. Pour & enjoy!
Add an extra 20 seconds brewing time for every subsequent infusion.