Black Cloud Tea
Earthy Brew
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Tasting Notes:
A deep and moody ripe (shou) puerh tea. An earthy ambience with mushroom low notes and activated nuts aromas. Forest floor with a hint of mild spices.
Tea Type:
Ripe Puerh Tea
Chinese Name:
易武乔木熟茶
Yiwu Shou Puerh 2017
Background Description
A beautifully deep ripe puerh. This has been aged for 3 years allowing for wonderful complex puerh tones. This is a great introduction to Yiwu teas. A dark and syrupy liquor, and a calm and settling tea experience. A tea that is fantastic value for money.
Tea Garden Location
Yiwu,
Yunnan,
China
Harvest Date
Spring 2017
Brewing Guide
Add 4g to small teapot. Add 100º hot water. Infuse for 120 seconds. Pour & enjoy!
Add an extra 10 seconds brewing time for every subsequent infusion.
Ingredients
Camellia Sinensis
